Godziny pracy: 11:00-00:00
Otwarty: Seasonal 15.05.-25.10.
Omis has long been well known as a pirate town. Relying on the maritime tradition for many centuries, Omis pirates have been a source of fear and trepidation in their area, and in many remote parts of the Adriatic Sea. They owe much of their fame to the ships SAGITAMA or SAGENAMA.
Otwarty: 25.04. - 07.10.
The elegant ambience of restaurant “Knez” and the restaurant's terrace offering a spectacular view over the river Cetina canyon, the old town of Omiš, the sea and the island of Brač, make the perfect setting for the memorable gastronomic experience guaranteed by our wide selection of specialties, including local specialties from the territory of Poljica prepared according to traditional, over 400 years old recipes, and only from organic products, served to you by our helpful and smiling staff.
Knezova Kačića 2, Omiš
FB/Inst: None Tonka
10:00 – 22:00 (05.06. - 01.07.);
09:00 – 23:00 (01.07.- 30.10.)
Ivana Katušića 6, Omiš
INS: monkey_bar/ FB: monkey bar
Godziny pracy: 07:00 – 24:00
Otwarty: Pivnica cijela godina; restoran sezonski 01.05. – 01.11.
Located on a frequent position in the old city center of Omiš, Monkey bar is a pleasant, pet friendly and fun-loving bar with a devoted team of local bartenders and chefs spreading the word about the good times, refreshingly good cocktails and amazing local food with a whole lot of jungle love. A place designed for a pleasant and great night out with family or friends. It's called the "Monkey Bar" for a reason! Escape the hustle of the city and enjoy a dinner and a drink in an old town jungle.
Brzet 7, Omiš
M: 095 845 1000
Godziny pracy: 09:00 – 22:00
Beach bar Varadero donosi dašak Cube na gradsku plažu Brzet svojim pažljivo osmišljenim i pripremljenim koktelima. Vruće ljetne dane skratite u prirodnom hladu uz bogatu ponudu pića i sladoleda.
Godziny pracy: 16:00 - 00:00h.
The tavern is located in the heart of Poljica, at the foot of the magnificent Mosor mountain, a few kilometres from Omiš. Its offer includes traditional Dalmatian specialties such as lamb on the spit, rooster or ray fish roasted under an iron lid (“ispod peke”) and a number of other dishes that will let you taste true Dalmatia on the plate. Ar'ja hungry?