Where to eat?

Poljički trg 1, Omiš
M: +385 (0)91 2537 418
E: konoba.caca@gmail.com
W: www. restoran-caca.hr

Konoba Ćaća

1. 5. - 1. 10.

Working hours: 09:00 – 23:00

The tavern is located by the bank of the Cetina River an offers a beautiful view of the canyon. We serve traditional Dalmatian food prepared in a modern way.

Knezova Kačića 11, Omiš
M: +385 (0)91 596 1009
E: marijabaucic71@gmail.com
IG: https://www.instagram.com/konobajoskan/

KONOBA JOSKAN

all year round

Working hours: 12:00 – 24:00 (sunday - closed)

Knezova Kačića 15, Omiš
T: +385 (0)21 861 185
M: +385 (0)98 303 335
E: hercegblaz@gmail.com

“MILO”

all year round

Working hours: 09:00-24:00

Ul. Mile Gojsalića 1, Omiš
T: +385 (0)21 467 078
E: restoranultimo@gmail.com
FB/INST: Restoran Ultimo / Restoran Ultimo

RESTORAN ULTIMO

all year round

Working hours: 08:00-23:00

Mosorska cesta 13, Omiš
T: +385 (0)21 863 444
E: info@restaurant-knez.com.hr
W: www.restaurant-knez.com.hr

Restaurant Knez

Open: 25.04. - 07.10.

Working hours: 14:00 - 22:30

The elegant restaurant "Knez" and its terrace offer a spectacular view of the Cetina River canyon, the old town of Omiš, the sea and the island of Brač, in addition to a wide selection of culinary delights that include local specialties from Poljica prepared from organically grown produce and according to more than 400 years old traditional recipes, which - in combination with our friendly staff - will make your experience unforgettable.

Kanjon rijeke Cetine, Franje Josipa 1, Omiš
T: +385 (0)21 861 783
M: +385 (0)99 314 6220
E: info@kastil-slanica.hr
W: http://kastil-slanica.hr
 

Kaštil Slanica

Working hours: 

Monday, Tuesday, Wednesday, Thursday 12:00 - 22:00

Friday, Saturday 12:00 - 23:00

Sunday 12:00 - 22:00

Open: all year round

Built on the walls of a medieval salt market, in the stunning surroundings of the canyon and overlooking the Cetina River, the Kaštil Slanica restaurant offers a truly authentic ambience. Our culinary offer is based on authentic Dalmatian cuisine, old family recipes, traditional ways of preparation and local, fresh, seasonal produce. Here you can try real homemade bread under the peka iron bell and taste the traditional soparnik, treat yourself to the classic family feast dish - pašticada, enjoy the rožata caramel custard, brought to us by the old Venetians, and many other traditional local specialties. The selection of wines of Dalmatian varieties goes perfectly with the dishes offered, providing a true experience of Dalmatia.