Where to eat?

Matije Gupca 7, Omiš
M: +385 (0)91 531 1112
E: filip.tomasovic@net.hr

KONOBA GUŠTI

1. 4. - 1. 1.

Working hours: 15:00 – 23:00

A. Starčevića 4, Omiš
M: +385 (0)91 517 0528
E: matej.popovac@gmail.com
FB/Inst: Restoran Bedem

BEDEM

15.06. - 15.10.

Working hours: 18:00 – 00:00

Knezova Kačića 15, Omiš
T: +385 (0)21 861 185
M: +385 (0)98 303 335
E: hercegblaz@gmail.com

“MILO”

all year round

Working hours: 09:00-24:00

Knezova Kačića 19, Omiš

Restaurant Puljiz

Working hours: 10:00 - 23:00

Open: seasonal, 9 month

In the very heart of the old town, ever since 1981, you can enjoy authentic Dalmatian specialties such as fresh fish, seafood and a variety of meat dishes from the stone grill. The restaurant is located in a stone house and in addition to the main terrace it also offers a first-floor terrace from which you can enjoy the view of Stjepan Radić Square in an intimate atmosphere. In combination with a wide selection of Dalmatian wines, olive oil and friendly staff, you get a recipe for a perfect vacation. We are looking forward to your visit.

Četvrt kralja Slavca 32B, Omiš
M: +385 (0)98 293 037
E: sandramn2@gmail.com

Arsana tasting house

01.06.-01.10.

Working hours: 17:00 - 22:00

Monday closed

Awarded with the Gault Millau label of Croatia, they offer local tasting dishes depending on the morning offer at the local market. All you have to do is choose a vegan, fish or meat dish, typically prepared in Dalmatian homes.

Peovo 2, Omiš
M: +385 (0)99 489 51 17
E: dora.gabriel.pecic@gmail.com
IG: https://www.instagram.com/i__gemelli/?hl=en

I GEMELLI

Working hours: 08:00 – 23:00

Open: all year round

A pastry shop inspired by French desserts that are based on light sponge cakes and low-sugar cake fillings, which are both attractive in appearance and - most importantly - very tasty. A space decorated with Italian and French details that provides a pleasant ambience. The credit for the preparation of such amazing cakes goes to the owner whose recipes are based on various Gourmandis master classes taught by some of the best pastry chefs in the world such as Karim Bourgi, Johan Martin and Guillaume Maubilleau.