Fošal 5, Omiš
M: +385 (0)98 188 9212
E: pizzeria.omis@hotmail.com

PIZZA GRILL OMIŠ

PIZZA GRILL OMIŠ

01.04.-31.10

Working hours: 07:00 – 00:00

 

Center Desserts Grill Pizza Pasta Vege

Ul. Mile Gojsalića 1, Omiš
T: +385 (0)21 467 078
E: restoranultimo@gmail.com
FB/INST: Restoran Ultimo / Restoran Ultimo

RESTORAN ULTIMO

RESTORAN ULTIMO

all year round

Working hours: 08:00-23:00

 

Center Traditional cuisine Vegan Fish Grill Pasta Vege

Preradovićeva 2, Omiš
M: +385 (0)92 112 1658
E: jelovicivor@gmail.com

POPAJ

POPAJ

15.05. - 01.10.

Working hours: 12:00 – 23:00

 

Center Desserts Vegan Pet friendly Fish Grill Pizza Pasta Vege

Četvrt kralja Slavca 32B, Omiš
M: +385 (0)98 293 037
E: sandramn2@gmail.com

Arsana tasting house

Arsana tasting house

01.06.-01.10.

Working hours: 17:00 - 22:00

Monday closed

Awarded with the Gault Millau label of Croatia, they offer local tasting dishes depending on the morning offer at the local market. All you have to do is choose a vegan, fish or meat dish, typically prepared in Dalmatian homes.

Center Traditional cuisine Desserts Soparnik Vegan Pet friendly

Poljički trg 1, Omiš
M: +385 (0)91 2537 418
E: konoba.caca@gmail.com
W: www. restoran-caca.hr

Konoba Ćaća

Konoba Ćaća

1. 5. - 1. 10.

Working hours: 09:00 – 23:00

The tavern is located by the bank of the Cetina River an offers a beautiful view of the canyon. We serve traditional Dalmatian food prepared in a modern way.

Center Traditional cuisine Pet friendly Fish Grill Facilities for children Breakfast

Knezova Kačića 6, Omiš
M: +385 (0)95 585 1052
E: tatjanajuricic@gmail.com

U.T.O. “KONIG”

U.T.O. “KONIG”

15. 6. - 1. 10.

Working hours: 10:00 – 23:00

 

Center Traditional cuisine Desserts Vegan Pet friendly Fish Grill Breakfast Pizza Pasta Modern cuisine Vege
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We will be happy to advertise all restaurants, café bars and other catering facilities  from the territory of Omiš on the VisitOmis website. If you are interested in our offer, please e-mail us your info to: info@visitomis.hr or call us at 021/861-350.