Where to eat?

Matije Gupca 7, Omiš
M: +385 (0)91 531 1112
E: filip.tomasovic@net.hr

KONOBA GUŠTI

1. 4. - 1. 1.

Working hours: 15:00 – 23:00

Fošal 9, Omiš

Restaurant Bastion

Working hours: 10:00 – 23:00

Open: seasonal, 9 months

The vibrant town atmosphere and the friendly staff are a guarantee of an unforgettable gastronomic experience that Bastion offers. Enjoy the taste of local cuisine as well as international dishes such as pasta, risotto and delicious pizzas. The Bastion Restaurant attracts guests of all generations, both local and foreign. In addition to couples and smaller groups, the outdoor terrace can also accommodate a larger group of guests. Come and be a part of this Dalmatian story.

Trg sv. Mihovila 1, Omiš
M: +385 (0)99 338 9644
E: ivan.pecic1977@gmail.com
IG: https://www.instagram.com/cocopazzo_wine_dine_bar/

COCOPAZZO

Working hours: 07:00 - 23:00

Open: 1. 5. - 30. 10.

A restaurant in the old part of Omiš whose menu is inspired by Italian and Dalmatian cuisine, primarily centred around high-quality and fresh products obtained from local suppliers, and homemade desserts. We also organize birthdays, banquets, various celebrations and other events for you.

Put Kunjaka 5, Kučiće
T: +385 (0)21 860 108
E: nmaruncic@gmail.com
IG: https://www.instagram.com/konoba_kunjak/

Konoba Kunjak

1. 4. - 31. 10.

Working hours: 11:00-22:00

Traditional Dalmatian cuisine

Knezova Kačića 6, Omiš
M: +385 (0)95 585 1052
E: tatjanajuricic@gmail.com

U.T.O. “KONIG”

15. 6. - 1. 10.

Working hours: 10:00 – 23:00

Kanjon rijeke Cetine, Franje Josipa 1, Omiš
T: +385 (0)21 861 783
M: +385 (0)99 314 6220
E: info@kastil-slanica.hr
W: http://kastil-slanica.hr
 

Kaštil Slanica

Working hours: 

Monday, Tuesday, Wednesday, Thursday 12:00 - 22:00

Friday, Saturday 12:00 - 23:00

Sunday 12:00 - 22:00

Open: all year round

Built on the walls of a medieval salt market, in the stunning surroundings of the canyon and overlooking the Cetina River, the Kaštil Slanica restaurant offers a truly authentic ambience. Our culinary offer is based on authentic Dalmatian cuisine, old family recipes, traditional ways of preparation and local, fresh, seasonal produce. Here you can try real homemade bread under the peka iron bell and taste the traditional soparnik, treat yourself to the classic family feast dish - pašticada, enjoy the rožata caramel custard, brought to us by the old Venetians, and many other traditional local specialties. The selection of wines of Dalmatian varieties goes perfectly with the dishes offered, providing a true experience of Dalmatia.