Fošal 5, Omiš
M: +385 (0)98 188 9212
E: pizzeria.omis@hotmail.com
01.04.-31.10
Working hours: 07:00 – 00:00
Fošal 9, Omiš
Working hours: 10:00 – 23:00
Open: seasonal, 9 months
The vibrant town atmosphere and the friendly staff are a guarantee of an unforgettable gastronomic experience that Bastion offers. Enjoy the taste of local cuisine as well as international dishes such as pasta, risotto and delicious pizzas. The Bastion Restaurant attracts guests of all generations, both local and foreign. In addition to couples and smaller groups, the outdoor terrace can also accommodate a larger group of guests. Come and be a part of this Dalmatian story.
Brzet, Omiš
M: +385 (0)95 845 1000
E: fortica.omis@gmail.com
W: beach-bar-fortica-omis.eatbu.hr
IG: https://www.instagram.com/beachbarfortica/?hl=en
01.05.-01.11.
Working hours: 09:00 – 00:00
Discover the amazing beach & lounge bar Fortica and fill your senses. Excellent cuisine complemented by top quality wines and cocktails, professional and friendly staff in a pleasant ambience. Located at the beautiful beach of Brzet, which is only a ten-minute walk from the centre of Omiš. Here you will enjoy the crystal blue of the Adriatic Sea and an amazing view of the town of Omiš. In addition to the gastronomic part, the facility also offers jet ski rental and other water fun equipment, as well as the rental of comfortable deck chairs for all-day leisure.
Put Ribnjaka 6, Omiš
M: +385 (0)91 7544 514
E: ivooneum@hotmail.com
all year round
Working hours: 07:00-24:00
A. Starčevića 4, Omiš
M: +385 (0)91 517 0528
E: matej.popovac@gmail.com
FB/Inst: Restoran Bedem
15.06. - 15.10.
Working hours: 18:00 – 00:00
Matije Gupca 1, Omiš
M: +385 (0)91 547 7790
E: andreacat1318@gmail.com
W: pizzeria-pjero.etbau.hr
Seasonal
Working hours: 12:00 - 23:00
We will be happy to advertise all restaurants, café bars and other catering facilities from the territory of Omiš on the VisitOmis website. If you are interested in our offer, please e-mail us your info to: info@visitomis.hr or call us at 021/861-350.
